Shelf Life Study

Shelf life is the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.

Shelf life is the recommendation of the time that products can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display. We provide shelf-life study for food and beverages products in real-time condition or accelerated condition..